Vietnamese cuisine

Vietnam is a country with a rich and diverse cuisine, with many typical dishes that Vietnamese people often eat every day. Vietnamese dishes are highly appreciated for their flavor, preparation and presentation. Below are some typical dishes of Vietnamese cuisine:

1. Pho:

Pho is a noodle soup originating from Northern Vietnam and has become a symbol of Vietnamese cuisine worldwide. Pho is usually made from soft rice noodles, often served with cooked beef or chicken. People often add spices such as onions, cilantro, chili and fish sauce to create the typical flavor of pho. Pho is a very popular dish and is eaten for breakfast, lunch or dinner.

2. Broken rice:

Broken rice is a popular dish in Southern Vietnamese cuisine. It consists of rice balls cut into small balls, often served with grilled pork ribs, grilled beef, steamed eggs, grilled spring rolls, tofu, cucumber and seasoning sauce. Broken rice is often eaten for breakfast or lunch.

3. Deep fried Spring rolls:

Cha gio are a type of deep-fried dish that originates from China, but have become an indispensable part of Vietnamese cuisine. It is usually made from minced pork or shrimp, green vegetables and mushrooms rolled in rice paper or flour, then fried until golden. Spring rolls are often eaten with sweet and sour fish sauce and raw vegetables. This dish has another name: Nem Ran in northern part of Vietnam

4. Bun rieu cua:

Bun rieu cua is a noodle soup originating from Northern Vietnam and is one of the typical dishes of Vietnamese cuisine. It is made from fresh crab and shrimp broth, with added tomatoes, mushrooms, onion fat, green onions and fish sauce. In addition, there are pieces of vermicelli noodles, crab rolls (minced crab meat) and raw vegetables such as water spinach, raw vegetables, and bean sprouts. Crab noodle soup is a delicious and popular dish in restaurants and eateries in Vietnam.

5. Banh mi:

Banh Mi is an indispensable dish in Vietnamese cuisine. With a crispy crust and soft inside, Vietnamese bread has become a symbol of street food. People often eat bread with fillings such as grilled meat, sausage, pate, eggs and raw vegetables. Vietnamese bread is famous for its unique flavor and unique processing style.

6. Bun cha:

Bun cha is a traditional dish of Vietnamese cuisine, especially popular in Hanoi. This dish includes cha (grilled meat) and vermicelli (noodles) served with sweet and sour fish sauce and raw vegetables. Bun cha is considered a culinary symbol of Vietnam and is very popular with tourists.

7. Che:

Sweet soup is a popular dessert in Vietnamese cuisine. There are many different types of sweet soup such as green bean sweet soup, black bean sweet soup, mixed sweet soup, suong sa sweet soup, and many other flavors. Sweet soup is often made from ingredients such as green beans, black beans, sticky rice, jelly, fruit, and cane sugar. This is a fun and cool dessert to enjoy after enjoying a meal.

Vietnam not only has these traditional dishes, but also many other unique and attractive dishes. Take time to explore Vietnamese cuisine and experience its wonderful flavors!

Take time to explore and enjoy typical dishes of Vietnamese cuisine. Enjoy unique flavors, experience diverse cultures and discover new delicacies. Explore and immerse yourself in the world of Vietnamese cuisine today!

Try traditional Vietnamese dishes now and discover unique culinary culture!